As a long time resident of
Madison, we would frequent Tutto with friends while in high school and undergrad but haven't been there several years. Its possible it was the time that we chose to go (
11:20pm) but the waiter was very slow and uncaring. I had my usual favorite, Tutto pasta, and Beth ventured out of her norm and went for the spaghetti and meatballs. I thought the Tutto was its usual tasty self, but the spaghetti tasted like Spaghettios from a can. This is very strange from Tutto pasta, because its always been so tasty in the past. They have recently increased their prices substantially with a $5 plate splitting charge, and are now charging ~$4 for the side salad that was complimentary not too long ago. For desert we went with a tiramisu and a 'mousse'. We were surprised to find that by mouse the waiter meant a chocolate cake with a bit of mouse between the layers. We ended up taking that back but the tiramisu was pretty tasty. Tutto used to be one of my favorites, but I really can't say that anymore. Sorry Tutto.
http://www.foodspot.com/tuttopasta/
As a long time resident of
1 Comments:
yea...this place has really gone downhill in the past couple of years. I paid a fortune (like $16) for a dish that was 90% egg noodles - which I could have gotten at Woodman's for 79 cents. The meat consisted of two or three microscopic pieces of chicken, and the promised artichokes were non-existent. For that price, I could have eaten at an upscale place and gotten *much* better food. I'll never go back again. Ugh.
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